Prosciutto di Parma w/ Sauteed Zuchini, Mint & Garlic - $16

Grilled Wild Asparagus w/ Fresh Morels & Truffled Pecorino - $16

Organic Arugula, Shaved Parmesan, Prosciutto di Parma & Lemon - $13

Grilled Shrimp w/ Arugula, Panchetta, Red Onions & Whole Grain - Mustard - $15

Organic Greens w/ Oven Roasted Tomato, Tarragon - Chianti Dressing - $11

Fennel & Blood Orange Salad w/ Red Onion, Oregano & Parmesan - $12

Travisiano w/ Raw Fava Bean Salad, Oregano & Young Pecorino - $14

Risotto w/ Fresh Morels, Spring Peas, Artichokes & Tarrogon - $34

Hand-Made Ricotta Gnocchi w/ Tomato, Basil, Garlic & Red Pepper - $27

Orecchiette w/ Gulf Shrimp, Tomato, Broccoli Rabe, Garlic & Red Pepper - $29

Rigatoni Bolognese w/ Braised Lamb, Beef, Tomato, Parmesan & Oregano - $27

"Free-Range Organic" Chicken w/ Fresh Herbs & Gorgonzola Polenta - $29

Calf's Liver w/ Shallots, Creme Fraiche, Balsamic & Rosemary - $28

Grilled Atlantic Salmon w/ Grilled & Roasted Vegetables - $29

Monkfish Piccata w/ Baby Artichokes, Caperberries & Lemon - $31

Sole Puttanesca; Tomato, Black Olives, Capers & Basil - $31

Dry-Aged Ribeye Steak w/ Broccoli Rabe, Garlic & Red Pepper - $44

Roast Artichokes w/ Olive Oil, Garlic & Mint - $11

Slow-Roasted Baby Beets w/ Red Onion & Mint - $14

Sauted Broccoli Rabe w/ Garlic & Crusted Pepper - $10

Fresh Sping Peas w/ Saffron, Tarragon & Shallots - $12

Mashed New Potatoes w/ Basil & Carmelized Onions - $7

Creamy Polenta w/ Mountain Gorgonzola -$7

Grilled & Roasted Seasonal Vegetables - $12